Do you love to bake? Do you get frustrated when your baked goods stick to the pan or cook unevenly? Or do you feel like you are wasting money on parchment paper and aluminum foil? Ever been completely frustrated trying to get parchment paper to lie flat? Or been embarrassed that your cookies are all different sizes? Silicone baking mats may be the stick-free answer you’ve been seeking!
Silicone baking mats do not absorb heat like regular baking pans do, allowing your baked goods to cook more evenly. The stiff mats, make them easier to use than parchment paper that tends to roll up. They can also be reused, so they are less wasteful than using paper or aluminum foil. Some come printed with circles, rulers, or other fun features to add to your baking perfection. They are not just for baking cookies, bread, and pastries, but also great for cooking fish and other meats that have a tendency to stick to the pan. Baking with silicone mats is healthier because there is no need for oils or sprays.
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